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yler is a multifaceted drinks professional who has worked in the bar industry for the past decade as a drinks journalist, bar consultant, educator, content creator and bartender. He’s best known for his written work in Punch, 50 Best, Eater, Food & Wine, Condé Nast Traveler and Class Magazine; as well as his online presence on Instagram page @bon_vivantito where he shares content related to various aspects of cocktail and bar culture. His general expertise has seen him featured in Bloomberg, Forbes, The Telegraph, Metro UK and Fast Company; and he's been a guest on the award-winning bar podcast, Bartender at Large. Additionally, Tyler was shortlisted in 2022 for the IWSC's Emerging Talent in Spirits Communication award; and he has also served as a judge for bar awards and cocktail competitions alike, including the Italicus Art of Aperitivo UK Finals 2023, the inaugural World Young Mixologist Competition UK 2023 and the No.3 Gin Unrivalled Classics UK Final 2024.