Spice & Powder: Adding Flavor and Aroma to Every Dish

Spices and powders are ingredients that bring bold flavors and aromas to dishes. From curries to marinades, these seasonings elevate food, enhancing the taste and fragrance. Available in different varieties, spices and powders suit many culinary traditions. Using individual spices or blends plays a key role in shaping the flavor profile of meals. A spice collection is an integral part of every kitchen.

Types of Spice & Powder

Curry Powder

Curry powder blends turmeric, coriander, cumin, and chili. It adds warmth to curries, stews, and rice dishes. A convenient option for those who prefer a mix of spices.

Chili Powder

Chili powder from ground dried chilies adds heat to any dish. Adjust the amount based on how spicy you prefer the dish.

Turmeric Powder

Turmeric powder has a bright yellow color and mild flavor. It’s often used in curries, soups, and rice dishes. Known for its health benefits, turmeric also plays a role in traditional remedies.

Ginger Powder

Ginger powder offers warmth and a hint of sweetness. This powder is popular for its digestive benefits.

Garlic Powder

Garlic powder brings the savory flavor of garlic in a form that’s easy to use. Ideal for seasoning meats, soups, and vegetables. A small amount can significantly enhance the taste of any dish.

Popular Brands

Green Harvest, Radhuni, Panash Food, ACURE, Green Grocery, Nature Leaf, Khaas Food, Sena Food & Beverage, BONGO SHAAD, Ashol, Krrishi, Ceres Foods, Saad, AKIJ Daily, Gio Naturals, Shashya Prabartana, Everest, Rongon Herbals, Knorr, Rongdhonu, Naturals, IKEBANA, Kewpie, Bayara, Believers', JK, Mango Masala and Ruchi are popular for their unique blends.

Spice & Powder Price in Bangladesh

Spices and powders in Bangladesh range from 10 BDT to 2000 BDT. Prices differ by type, packaging, and brand. Both budget and premium products are available in this price range.

How to Choose the Best Spice & Powder

Type of Spice

Choose the spice based on the flavor you want to create. Curry and chili powder are great for bold dishes, and turmeric and ginger powder provide milder warmth.

Packaging

Spices are available in jars, pouches, and bulk bags. Choose a packaging option that fits your usage and kitchen space. Airtight containers help maintain freshness and prevent spillage.

Storage and Shelf Life

Spices should be stored in a cool, dry place away from sunlight to preserve flavor. Proper storage ensures spices remain aromatic and potent. Always check the expiry date for optimal use.

Flavor and Aroma

Spices should have a vibrant aroma and bold flavor. Choose those with strong, natural scents for the best results in your cooking. The right spice can significantly improve the overall taste of your meal.

Daily Dining Made Easy

Make every meal easier with food items from Rokomari, including Honey, Black Seed Goods, Zero Calorie Sugar, Baking & Cooking Essentials, Salt, Dates (Khejur), Nuts, Tea, Oil & Ghee, Spices & Powders, Organic and Herbal Goods, Semai (Vermicelli), Grain Food, Gur, Atta, Coffee, Sauces & Pickles, Candy & Chocolate, Breakfast Items, Snacks, Dairy & Eggs, Beverages, Dried Fish (Shutki) and Suji.