Summary:
Wooden Chopping Board
Everyone surely needs a wooden chopping board, the essential piece of the kitchen that will add functionality and taste to your space. A good wooden chopping board will stop dull knives and ensure all food safety. Thoughtful design: The Wooden Chopping Board will easily fit into your kitchen setup, and it is your cutting surface of choice.
Key Features
High-quality construction of premium wood
High moisture resistant and stable selection of hardwood. A dense grain structure for durability, it is like knife blades employed in fast-paced kitchens on a daily basis.
Ergonomic Design:
It has a convenient integrated handle for effortless carrying and storage. Its even weight distribution keeps it attended while food processing and the smooth edges allow you to use it throughout long sessions without aches.
Surface That is Safe For Food:
Treating it with mineral oil (food grade) protects against pathogens and moisture. Food particles do not get lodged into the non-porous surface, making it cleaner and more sanitary.
Non Slippery and Knife Friendly:
In an effort to minimize its effect on wood grain, improving both bench life and keeping knives sharper and longer. It gives enough resistance for delicate cutting and keeps your knife edge from dulling.
Versatile Usage:
Ideal for cutting, chopping, or serving a range of food items. Enormous size to accommodate large items and sufficient width for everyday use. It is also a nice option for serving cheese, bread, or charcuterie.
Low Care Requirement:
Basic care routine: Handwash with mild soap and periodically apply mineral oil. If you store it vertically, the board rapidly dries after being stored. This way, it can result in a quick remedy and lengthen your board's lifetime.
Wooden Chopping Board Price in Bangladesh
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