Acure Gol Gappa - 200 gm

Summary:

Gol Gappa (also known as "Pani Puri," "Phuchka," or "Gupchup" in different regions of India) is a popular street food. It’s loved for its light, tangy, and spicy flavors. Here’s an overview:

Ingredients:

1. Gol Gappa Shells:
2. Made from semolina (suji) or wheat flour, these crispy shells are fried until they puff up.
3. Stuffing:
4. Typically, mashed potatoes, chickpeas, spices, and tangy-sweet chutney are used for the filling.
5. Spiced Water:
6. Prepared with tamarind, mint leaves, coriander leaves, salt, roasted cumin powder, and green chilies to give it a tangy and spicy kick.

How It's Served:

1. The top of the Gol Gappa shell is cracked open, and the shell is filled with the potato mixture.
2. Spicy and tangy water is poured into it.
3. It’s eaten whole in one bite to experience the burst of flavors all at once.

Popularity:

Gol Gappa is not just loved for its taste but also for the fun of eating it. It’s a favorite snack during festivals, evenings, or hangouts with friends.