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With a 1.5-liter capacity, the Automatic Electric Yogurt (Doi) Maker - 1.5L automates fermentation through constant PTC heating. One-touch operation converts milk into curd without manual temperature monitoring. Stainless steel internals maintain hygiene while the 15W draw prevents high electricity bills during long cycles.
Key Features
- Constant Temperature PTC Heating: Internal PTC components maintain steady heat for consistent fermentation. Prevents watery or unevenly set curd.
- Food-Grade Stainless Steel Liner: Non-reactive interior surface resists bacterial growth and corrosion. Simplifies cleaning after making thick homemade doi.
- 15W Power Consumption: Low-wattage draw minimizes energy use during long cycles. Reduces electricity costs during frequent curd making.
- Transparent Top Lid: Clear cover permits visual monitoring of the fermentation. Stops heat loss from frequent lid lifting.
- One-Touch Operation: Single button interface starts the heating process immediately. Requires no technical calibration from the user.
Frequently Asked Questions
How to use automatic doi maker?
Mix milk and starter culture inside the stainless steel pot. Press the single operation button to start the fermentation.
How long does it take to make doi in machine?
The fermentation cycle lasts between 8 and 12 hours. Constant PTC heating maintains the required temperature for the duration.
