Ghee: Rich Flavor and Nutrition for Everyday Cooking

Ghee is a clarified butter used for cooking, baking, and adding rich flavor to meals. It offers a higher smoke point than regular butter and adds a nutty aroma to dishes. Common in traditional and modern kitchens, ghee is valued for its long shelf life and health benefits.

Types of Ghee

Cow Ghee

Cow ghee is made from cow's milk and has a golden color and smooth texture. The mild flavor makes it ideal for frying and mixing into warm dishes.

Buffalo Ghee

Buffalo ghee has a thicker consistency and deeper taste than cow ghee. Often used in special recipes that call for a heavier flavor.

Organic Ghee

Organic ghee is prepared from the milk of organically raised animals. It contains no preservatives or chemical additives. Suitable for people who prefer cleaner ingredients.

Traditional Homemade Ghee

Traditional ghee is slow-cooked using age-old methods for an authentic aroma and taste. It’s often grainy and rich in flavor. This type is popular for pairing with rice or roti.

Flavored Ghee

Flavored ghee includes ingredients like herbs or garlic to enhance the taste. Used as a finishing touch on dishes.

Popular Brands

Green Harvest, ACURE, Ashol and Krrishi offer high-quality ghee with different textures and flavors. Ghee Vita, Green Grocery, Khaas Food and Naturals provide traditional and organic options. Radhuni, Panash Food, Real and Shashya Prabartana have products suitable for regular use and special recipes.

Ghee Price in Bangladesh

Ghee in Bangladesh is priced between 150 BDT and 1500 BDT. Cost varies based on source, preparation method, and packaging size. Both premium and budget-friendly options are widely available.

How to Choose the Best Ghee

Milk Source

The type of milk used impacts flavor and quality. Cow milk produces lighter ghee, while buffalo milk gives a thicker texture. Choose based on your taste preference and cooking needs.

Purity and Ingredients

Pure ghee contains no additives or artificial colors. Always check the label for ingredient details. Better purity usually means better flavor and longer shelf life.

Packaging Type

Ghee is available in jars, pouches, and tins. Airtight containers maintain freshness and prevent spills. Choose packaging that suits your storage space and usage frequency.

Texture and Aroma

Grainy texture and nutty aroma often point to quality ghee. Some prefer smooth ghee for easier spreading. Consider the finish and fragrance when choosing a brand.

Usage and Cooking Style

For high-heat cooking, choose ghee with a high smoke point. Flavored ghee suits finishing touches or spreading on bread. Match the type to how you plan to use it daily.

Balanced Cooking Every Day

Use Mustard Oil for depth and Olive Oil for light dressings. The Oil & Ghee collection also features Coconut Oil, Black Seed Oil, Flaxseed Oil, Sesame Oil, Neem Oiland Sunflower Oil.