Dal: Comfort Food for Everyday Meals

Dal is a staple in many Bangladeshi households. It is easy to cook and light on the stomach, so it pairs well with rice or roti. Common in lunch and dinner, it brings warmth and balance to meals. From plain masoor to mixed dals, options suit different tastes. A bowl of dal adds simplicity to any plate.

Types of Dal

Masoor Dal

Masoor dal cooks quickly and blends smoothly. Its mild taste suits light, everyday meals. Often used in basic home recipes.

Mung Dal

Mung dal is soft and yellow. Used in both savory and sweet dishes. Toasted mung adds extra flavor to curries.

Cholar Dal

Cholar dal is thicker and mildly sweet. Common in festive meals or paired with luchi. Cooked with coconut or whole spices for more taste.

Mixed Dal

Mixed dal combines masoor, mung, chana, or others. Gives a richer flavor than single-type dals. Suitable for thicker soups or hearty meals.

Toor Dal

Toor dal is commonly used in South Asian cooking. It has a bold flavor and firm texture. Takes longer to cook but holds shape well.

Chana Dal

Chana dal is split chickpeas. Firmer and heavier, often used in thick curries. Good for stews or roasted with spices.

Popular Brands

Green Harvest, Krrishi, Shashya Prabartana, Khaas Food, Sena Food & Beverage, Ashol, Green Grocery and Panash Food pack fresh, clean dal. Consistent quality in texture and taste. Easy to store and ready for daily use.

Dal Price in Bangladesh

Dal prices range between 30 BDT and 600 BDT. Lighter varieties like masoor cost less. Specialty types like cholar or toor cost more. Prices depend on quality, type, and packaging. Households often buy in bulk for regular meals.

How to Choose the Best Dal

Dal Type

Each type has a different taste and texture. Choose based on your recipe. Some are light, others add thickness.

Cooking Time

Masoor cooks fast, while chana and toor take longer. Select depending on how quickly you want the meal. Pressure cookers help speed up longer dals.

Texture After Cooking

Some dals blend smoothly, others stay firm. Match the texture with the dish. Soups need soft dal, curries may use chunky ones.

Storage Needs

Keep dal in airtight jars. Store in a dry, cool place. Avoid contact with moisture to prevent spoilage.

Bag Size

Available in packs from 250g to 5kg. Choose based on use and storage. Bulk sizes work for families or frequent cooks.

Stock Up on Healthy Grains

Find quality Rice in our Grain Food category. Whether you're cooking simple khichuri or rich curries, these staples are always in demand.