Cookware – Transform Your Cooking with Quality Essentials

Cookware plays a vital role in every kitchen, helping create delicious meals safely and with ease. From simple pots to specialty items, each piece is crafted to suit different cooking techniques. High-quality cookware guarantees even heat distribution, durability, and long-lasting performance. Choose cookware that fits your style if you're a beginner or a professional.

Types of Cookware

Pots & Pans

Pots and pans are staples for daily cooking. These versatile pieces handle frying, simmering, boiling, and sautéing. Look for options with non-stick coatings, even heat distribution, and sturdy handles for safe use.

Griddle & Grills

Griddles and grills are ideal for cooking meats, vegetables, or pancakes. Their flat or ridged surfaces allow food to cook evenly, promoting a crispy exterior. Great for indoor grilling or stovetop cooking, these pieces bring outdoor grilling flavour indoors.

Roasting Trays

Roasting trays are used for baking meats, vegetables, and other dishes. Look for trays made from heat-resistant materials like stainless steel or non-stick coatings.

Hotpot

Hotpots are used for simmering soups, stews, and broths. Perfect for family meals, hotpots help prepare large batches of flavorful dishes.

Stove Kettles

Stove kettles are designed to boil water. Compatible with all stovetops, they typically feature heat-resistant handles for easy pouring. The sleek design of stove kettles makes them an attractive addition to any kitchen.

Specialty Cookware

Specialty cookware includes unique pieces for specific cooking tasks, like fondue pots, tagines, or paella pans. These pieces help create traditional dishes or experiment with new cooking styles.

Woks & Stir-Fry Pans

Works and stir-fry pans are perfect for high-heat cooking and ideal for stir-frying, searing, and deep-frying. The curved shape of a wok allows for easy tossing of ingredients, making it great for quick meals. Stir-fry pans also work well for sauces and simmering.

Steamers, Stock & Pasta Pots

Steamers, stock pots, and pasta pots are great for boiling, steaming, and simmering. These large pots are used for cooking pasta, making stocks, or steaming vegetables. Many come with inserts or built-in strainers for convenience.

Dutch Oven & Braziers

Dutch ovens and braziers are used for slow cooking, braising, and roasting. Their heavy-duty construction retains heat, making them great for cooking tender meats or stews. 

Stovetop Pressure Cookers

Pressure cookers reduce cooking times drastically. By sealing in steam, these cookers lock in flavour and moisture, producing tender dishes quickly. Ideal for soups, stews, and tough cuts of meat.

Cookware Sets

Cookware sets come with essential pieces, from pots and pans to lids and utensils. These sets work together for even heat distribution and convenient storage.

Cookware Price in Bangladesh

Cookware in Bangladesh typically ranges from 300 to 15000 BDT, offering a range of options for every budget. From budget-friendly pieces to premium cookware sets, you can find choices suited to your needs at different price points.

Popular Brands

Brands like Kiam, Gazi, Asian, Noah, IHW, Ocean, SKB, TRAMONTINA, ZEBRA, Accademia Mugnano, Futura, KONKA, OCUISINE, SAHARA, Singer, Bajaj, VENUS, Prestige, Miyako, HAWKINS, Pinnacle, Vision, LUMINARC, Marinex, PARINI and Topper are known for high-quality cookware options. These brands provide a range of cookware tailored to different needs, from everyday cooking to professional culinary tasks. If you want durability, heat retention, or stylish designs, these brands have something for every kitchen.

How to Choose the Best Cookware - Buying Guide

Material Quality

Look for cookware made from durable materials like stainless steel, cast iron, non-stick, and aluminium. Stainless steel is durable and non-reactive, and cast iron retains heat well. Non-stick surfaces are easy to clean, and aluminium offers even heat distribution.

Size and Capacity

Choose cookware based on the number of people you typically cook for. Larger pots or sets are great for cooking in larger quantities, and smaller designs suit single portions or compact kitchens.

Heat Distribution

Good cookware should distribute heat evenly to avoid hot spots. Look for pots and pans with thick bases or those made from materials like copper or cast iron, which retain and distribute heat well.

Compatibility with Stovetop

Ensure the cookware works with your stovetop. Some pieces are induction-compatible, and others are suited for gas or electric stovetops. Check the product specifications before buying.

Durability and Maintenance

Choose cookware that is easy to maintain and built to last. Stainless steel and cast iron are long-lasting and require proper care. Non-stick cookware needs more delicate cleaning methods to avoid damage.