Baking Trays & Pans – Must-Have for Perfectly Baked Goods

Baking trays and pans are crucial tools for creating a range of baked treats, from cookies and biscuits to roasted vegetables and cakes. Made from materials like steel, aluminium, and bakeware, pieces help distribute heat evenly for consistent results. Available in different shapes and sizes, these trays and pans cater to a wide range of recipes. 

Types of Baking Trays & Pans

Baking Sheets

Flat, rectangular trays work well for cookies, biscuits, and roasting vegetables. With even heat distribution, baking sheets ensure uniform cooking. Non-stick versions make it easier to remove baked items and clean the tray.

Round Cake Pans

Round pans are perfect for cakes and layered bakes. Create even layers suitable for a variety of cake recipes, from sponge cakes to layered creations.

Square & Rectangular Pans

Pans are a deal for baking brownies, bar cookies, and loaf-style dishes. The versatile shape makes them a go-to for multiple baked goods, including lasagna or casseroles.

Muffin Pans

Muffin pans are made for cupcakes, muffins, and savoury snacks like mini quiches. Individual moulds provide consistent portion sizes and even baking for each item.

Pizza Pans

Flat and round, pizza pans are specifically designed for baking pizza. With a sturdy base, pizza pans promote an evenly baked crust and toppings. Some pizza pans include perforated surfaces to help crisp the crust.

Popular Brands

Top brands for baking trays and pans include IHW, which is known for its durable and high-performance bakeware. This brand delivers reliable options that meet the needs of both beginners and seasoned bakers.

Baking Trays & Pans Price in Bangladesh

Baking trays and pans typically cost between 1000 BDT to 3000 BDT in Bangladesh. Prices may vary based on size, material, and brand. Premium bakeware often features non-stick coatings or advanced materials, while more budget-friendly options still provide great value.

How to Choose the Best Baking Tray & Pan–Buying Guide

Material

Look for pans made from materials like aluminium, stainless steel, or non-stick coatings. Aluminium heats quickly for even baking, and non-stick pans help with the easy removal of baked goods. Stainless steel offers durability and better heat distribution.

Size and Shape

Choose a size based on the recipes that are baked most often. Larger trays and pans work best for bigger batches, and smaller sizes are perfect for individual servings. The shape should match your recipe—round pans for cakes and rectangular for casseroles.

Non-stick Coating

A non-stick surface is helpful for easy release of cakes, cookies, and pastries. Non-stick pans reduce the chances of baked goods sticking, making cleanup simpler.

Durability

Opt for thicker, more durable pans. Sturdy bakeware holds up better over time, and materials like heavy-duty aluminium or ceramic offer long-lasting use and more even heating.

Ease of Cleaning

If easy cleanup is a priority, choose non-stick or smooth-surfaced bakeware. Some pans are dishwasher-safe, and others may require hand washing. Check care instructions for each product.

Oven Compatibility

Make sure the pan is compatible with your oven type. Some pans work better with convection ovens, and others may be suited for gas or electric ovens. Check the product specs for temperature tolerance.

Bakeware to Elevate Your Baking Experience

Bakeware includes Cake Decorating Tools, Bakeware Sets, Bakeware Dishes, and Baking Tools & Accessories. From preparing to decorating, this collection ensures your baked goods turn out perfectly every time.